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Looking for a unique dining experience in Singapore? Omakase Singapore delivers food enthusiasts a standout meal where the chef serves each dish just for you. The omakase experience means “I’ll leave it up to you” in Japanese, and it’s focused on giving the chef full control to serve the best seasonal ingredients.

There are many top-rated omakase restaurants across Singapore. Names like Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya are well-loved by locals and visitors. You’ll find everything from authentic Edomae sushi to modern omakase with local twists.

A typical omakase meal in Singapore starts with appetisers, followed by multiple courses of sushi, sashimi, grilled seafood, and sometimes wagyu beef or seasonal vegetables. You’ll get to hear the chef describe each creation as it’s served.

Costs for omakase meals here differ depending on restaurant and menu. You could pay $60+ for lunch website or over $400 for an elaborate dinner feast.

Reservations are a must for the most sought-after omakase places. Many chefs have limited counter seats to keep things intimate and exclusive.

For celebrations or simple indulgence, omakase in Singapore guarantees great service and memorable flavours.